Most of them can be detected with iodine solution, giving a red coloration one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α-1‚6- bonds to the degraded starch molecule. Dextrins produced by heat are also known as pyrodextrins. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting. Dextrins are mixtures of polymers of D-glucose units linked by α-1→4- or α-1→6- glycosidic bonds. Additive: E481 - Sodium stearoyl-2-lactylateĭextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.Additive: E471 - Mono- and diglycerides of fatty acids.Additive: E435 - Polyoxyethylene sorbitan monostearate.Additive: E433 - Polyoxyethylene sorbitan monooleate.Yoplait brings goodness to everyday moments, one serving of yum at a time.Sugar, corn syrup, enriched bleached flour ( wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), crisp rice (rice flour, sugar, whey, salt, barley malt, wheat flour, dextrose), palm and palm kernel oil, whole grain oats, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, water, whey, contains 2% or less of each of the following: soy flour, cocoa processed with alkali, raisins, molasses, salt, colors (caramel color, red 40, titanium dioxide, annatto extract, beta carotene, yellow 5, turmeric, blue 1, yellow 6 lake, blue 2 lake), leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), soy lecithin, natural and artificial flavors, mono - and diglycerides, eggs, high fructose corn syrup, corn starch, glycerin, potassium sorbate and sorbic acid and calcium propionate (to preserve freshness), citric acid, pectin, egg whites, sodium citrate, polysorbate 60, sorbitan monostearate, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 80, nonfat dry milk, modified corn starch, corn syrup solids, guar and cellulose and karaya gums, datem, modified tapioca starch, malic acid, carrageenan, spices, modified wheat starch, egg yolks, dextrin, maltodextrin, wheat germ, calcium carbonate, agar, chocolate, cocoa butterĮlements that indicate the product is in the 4 - Ultra processed food and drink products group: Yoplait is a participating Box Tops for Education product, helping to support schools and teachers. Conveniently packaged and portioned in an individual snack cup, Yoplait yogurt should be stored in the refrigerator and kept cold until you’re ready to grab a spoon and enjoy. Pour the cereal into the kids snack cup, or munch on it between spoonfuls of delicious yogurt. The perfect on the go snack for active families, grab a kids cereal and yogurt cup on busy mornings, throw Yoplait yogurt in a school lunch box or pack it as a companion to healthy snacks for your next outing. This low fat yogurt is also a good source of calcium, which helps build strong bones, and vitamins A and D. Yoplait vanilla yogurt is made with live and active cultures for a yummy kids yogurt without unnecessary ingredients like artificial flavors or high fructose corn syrup. With 130 calories per serving, this kids snack cup contains just the right amount of cinnamon cereal to mix up snack time. Combine two of your favorite breakfast foods into an epic snack you can enjoy any time of day with a cup of Yoplait Vanilla Low Fat Kids Yogurt and Cinnamon Toast Crunch Cereal Snack.
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